Why you don’t need to live in a cave when it comes to eating as your Palaeolithic ancestors would have done – but in a modern-day way.
Vegan and vegetarian-friendly vacations the world over.
We spoke to chef Executive Chef James Olberg of Nita Lake Lodge in Whistler on sourcing locally, rooftop gardens, and west coast vibes.
If the cooler weather has brought on a taste for warming soups in your home, cabin, or home on the road, here are 5 reader-tested-and-approved options to cook up!
Matcha, a superfood powder with a bright green hue, is very popping up all over social media. Visit Japan to get your very own taste of this trend.
We ran an Instagram challenge to #ShowUsYourVegan – and the results were delicious.
What we eat impacts everything: from how much we weigh, to how we feel, how much we sleep, and our bodies ability to switch on disease-preventing genes and switch off disease-causing genes.
Return to the centuries-old wisdom of herbal medicine – once you try these sage throat candies we doubt you’ll go back to store-bought!
Show us your fave vegan dishes and snacks and you could be featured in our Summer issue!
The Edible Canada Bistro serves up the best of what’s local and seasonal. Give your body a healthy boost with their dishes, perfect for a cozy dinner with friends.