We sample a Pumpkin Everything Tea box this week from DAVIDsTEA as we embrace the changing energies of sweater-weather.
Eat Well
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We spoke with Liv B in Halifax, author of Vegan on a Budget and these plant-based recipes, about eating well on the road.
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Why you don’t need to live in a cave when it comes to eating as your Palaeolithic ancestors would have done – but in a modern-day way.
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Let’s admit it – food options at hotels haven’t always been the best part of your stay. That is changing at Westin Harbour Castle in Toronto.
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Vegan and vegetarian-friendly vacations the world over.
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We spoke to chef Executive Chef James Olberg of Nita Lake Lodge in Whistler on sourcing locally, rooftop gardens, and west coast vibes.
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If the cooler weather has brought on a taste for warming soups in your home, cabin, or home on the road, here are 5 reader-tested-and-approved options to cook up!
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Matcha, a superfood powder with a bright green hue, is very popping up all over social media. Visit Japan to get your very own taste of this trend.
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We ran an Instagram challenge to #ShowUsYourVegan – and the results were delicious.
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What we eat impacts everything: from how much we weigh, to how we feel, how much we sleep, and our bodies ability to switch on disease-preventing genes and switch off disease-causing genes.